Private
Chef
Michelin-calibre private chefs for your Brussels residence, hotel suite, or corporate venue — with morning market sourcing, sommelier pairing, and white-glove service throughout.
Restaurant Quality. In Your Space.
Michelin-Calibre Chef Selection
FFGR Belgium maintains a portfolio of vetted chefs working at Michelin restaurant level. Selection is made based on cuisine preference (French classical, contemporary European, Japanese, Middle Eastern, Levantine, and more), dietary requirements, and event format. For Gulf-region clients, specialist Arabic and Levantine chefs are available from within our European network.
Morning Market Sourcing
Ingredients are sourced the same morning from Brussels's specialist suppliers: Place Sainte-Catherine fish market, Marché du Midi (Saturday), La Botte d'Or for premium produce, Maison Antoine for charcuterie, and direct from Belgian artisan producers for seasonal items. No pre-packaged shortcuts.
Sommelier Pairing
For dinners of 4+ guests, FFGR Belgium can include a certified sommelier who pairs wines to each course from the client's existing cellar or from a curated selection sourced on briefing. Champagne, Burgundy Grand Cru, Belgian craft beer pairing, and non-alcoholic pairing are all available options.
Hotel Suite Service
FFGR Belgium coordinates directly with Brussels 5-star hotel kitchen teams for in-suite private chef arrangements. The Hotel Brussels, Hôtel Amigo, Rocco Forte, Sofitel Le Louise, and Radisson Collection Brussels all accommodate private chef bookings by prior arrangement coordinated through FFGR Belgium.
Event & Corporate Dining
For corporate entertaining at private equity firms, law practices, and diplomatic missions, FFGR Belgium deploys a full kitchen brigade for events from 10 to 50+ guests. Service includes table setting, formal plated service or buffet, and complete kitchen clean before the last guest departs.
Specialist Dietary & Medical Menus
Medical tourism patients, clients observing religious dietary laws (halal, kosher), and post-surgical recovery clients can all be accommodated with specific menu protocols. FFGR Belgium liaises with the client's medical team or dietary advisor for the appropriate menu parameters.
Curated for Every Setting
Private Dinner for 2–8
Residence or hotel suite · 3–7 courses · intimate
Corporate Board Dinner
Private dining room · formal service · 8–20 guests
Diplomatic Reception
Embassy residence · national cuisine · 20–50 guests
Celebration Dinner
Birthday, anniversary, engagement · curated theme
Hotel Suite Gala
Brussels luxury hotel · suite dining · 4–12 guests
Extended-Stay Programme
Weekly or daily chef service for long-stay clients
Frequently Asked Questions
How quickly can FFGR Belgium arrange a private chef in Brussels?
For standard evening dinners (4–8 guests), FFGR Belgium can confirm a chef with 24–48 hours notice. For same-day arrangements, we maintain a shortlist of available chefs and can confirm by midday for an evening event — ingredient sourcing permitting. For corporate events (20+ guests), 72 hours notice is preferred. During peak periods (EU Council weeks, June–September wedding season), advance booking is advisable.
What is included in the FFGR Belgium private chef service?
The standard service includes: pre-event menu consultation (WhatsApp or video call), morning ingredient sourcing from Brussels markets and specialist suppliers, full preparation in the client's kitchen or venue, complete service for the duration of the dinner (plating, table service, refills), and kitchen cleaning and restoration within 30 minutes of service completion. Optional additions include: sommelier wine pairing, cocktail preparation, amuse-bouche and pre-dinner canapés, cheese trolley, and dessert service.
Can you provide a private chef for our hotel suite in Brussels?
Yes. FFGR Belgium has established arrangements with the kitchen management at Brussels's main 5-star hotels. The chef uses the hotel's kitchen facilities under a coordinated arrangement. For hotels without guest kitchen access in suites, FFGR Belgium uses specialist induction equipment that operates without a full kitchen infrastructure. All of Brussels's major luxury hotels accommodate this service.
Do you provide Arabic cuisine or Middle Eastern chefs?
Yes. For Gulf-region and North African clients, FFGR Belgium sources chefs with specific expertise in Levantine, Gulf, Moroccan, and Egyptian cuisines. This is one of the most common speciality requests from our medical tourism and diplomatic clientele. Halal ingredients are sourced from certified suppliers in Brussels's Matonge and Molenbeek districts.
What is the cost of a private chef service in Brussels?
Pricing varies by guest count, course format, and ingredient specification. As a guide: intimate dinner for 2–4 guests (3 courses) from €380; dinner for 6–8 guests (5 courses with sommelier) from €680; corporate event for 20 guests from €1,400. Contact FFGR Belgium for a detailed proposal tailored to your occasion.
Can the private chef serve at a venue outside Brussels?
Yes. FFGR Belgium's private chef service operates across Belgium — Antwerp, Ghent, Bruges, Liège, and across the Ardennes for château and estate events. The chef travels to the venue; transport and sourcing logistics are included in the service fee. For Ardennes châteaux, FFGR Belgium recommends 72 hours notice to coordinate local ingredient sourcing.
Arrange Your Private Dining Experience
Tell us your date, occasion, guest count, and cuisine preferences. We confirm a chef proposal within 2 hours.