FFGR Belgium combines private chauffeur with private chef services — the complete luxury dining experience in Brussels.
The combination of private chef and private chauffeur represents a distinct tier of home hospitality that has become the preferred format for a specific category of Brussels-based UHNW entertaining — the private dinner for 6–14 guests that requires the seamless coordination of arrivals, service, and departures without any of the logistical overhead falling to the host.
FFGR Belgium's Private Chef & Chauffeur Package coordinates both services as a single booking. The structure is straightforward: the private chef (sourced from our Belgian Michelin network — chefs who have worked at or hold stars at Bon Bon, Comme Chez Soi, Hof van Cleve, La Maison de Bois) arrives at the private residence 3–4 hours before service time to prepare a bespoke menu. FFGR Belgium provides vehicles from 30 minutes before the first guest arrival, managing the sequence of arrivals at the address, and is positioned for departure coordination when the evening concludes.
Why this matters for the host: a dinner for 12 in central Brussels with guests arriving from hotels across the city — the Amigo, the Rocco Forte Hotel de la Paix, the Steigenberger Wiltcher's — involves approximately 6–8 separate vehicle movements for arrivals, and as many for departures. Without coordination, this creates a 25–40 minute window of arrival uncertainty at the beginning of the evening and a logistics challenge at the end. With FFGR Belgium coordinating arrivals: guests are collected at precise times, arrive within a 10-minute window, and the host's evening begins as planned.
Menu design: our private chef partnerships cover contemporary Belgian cuisine, French classical, Middle Eastern fusion, and Japanese-French hybrid styles. Dietary requirements (halal, kosher, vegan, severe allergen management) are accommodated with chef selection matched to the requirement. Wine coordination: FFGR Belgium maintains relationships with Brussels' principal wine merchants (Wijnhandel Mestdagh, Clos des Moines) for cellar-level recommendation and same-day delivery.
Package pricing: Private Chef 6 guests (3-course), 2 vehicles (arrivals and departures): from €1,850. Private Chef 12 guests (5-course), 4 vehicles: from €3,200. Menu consultation included. Additional vehicles: from €180 per vehicle.